Wednesday Meals

Breakfast:

Burrito:
Leftover Mexican Casserole
Mexican Cheese: $1.50
Wheat/Flavored Tortilla Shells: $1.80
Avocado: a bag of four for $2.99
Ranch Dressing: $1.99
Coffee with Milk and Sugar
Oh, yeah, I forgot sugar: $1.99


Lunch:

The rest of the avocado/ranch dip
Tortilla chips
Campbell's Mexican Tortilla soup: $1.59
Juice


Dinner:

Chef Boyardee Pizza Kit: $2.99
(All-inclusive and I only use half of the dough - the other half can go in the fridge for lunch the next day)
Juice

So, that's $14.85. So for two days we're up to a little less than $50, but a lot of this stuff will be used over and over again for the next few days. I'll need to replace the juice, the tortilla chips, and the bread most often, most likely.


Let's go ahead and plan for Thursday:

Breakfast:

Breakfast sandwich:
Bread
Cheese
Eggs: $.84 a dozen
Ham: $3.50 a package of 9 oz.
Coffee, blah blah blah....


Lunch:
Pizza, all-inclusive from the day before
juice


Dinner:

Cous-cous: $2.39 a box
Pork Chops: $3.29 or so for a small package
Brussel Sprouts (yummy!): $1.50 for a frozen bag
juice (this will probably be the last of the juice)

$10.02 for Thursday. I'm up to about $54.07.