How the Breakfast Went

Baked Eggs in Tomatoes

Of course, it didn't go as smoothly as the recipe made it sound.  It took over an hour to get the eggs to cook.  We also decided that instead of mixing the insides of the tomatoes into the eggs we would just drop a whole egg down into the hollowed tomato, then put some cheese and other things on top of that.  Or put those things down in and then put an egg on top.  That might work out best because then we can judge whether the egg has cooked or not.  The problem with the insides of the tomatoes was they caused the whole thing to be too watery and the eggs didn't appear cooked.  We could save the tomato innards for chilli or pasta sauce.